The recipe for the fig, almonds and pistachios cake
TIME
Preparation :
20 minutes
Cooking :
55 minutes
DIFFICULTY
COST
Recipe extracted from the blog plus a crumb on the plate
Ingredients
- 100 g of sugar
- 130 g butter at room temperature
- 2 eggs
- The seeds of a vanilla pod
- 120 g of powdered almonds
- 70 g flour
- ½ tbsp. cinnamon
- 1 pinch of salt
- 70 g Greek yogurt
- 8 medium -sized figs
- honey
- Some crushed pistachios
Preparation
- Preheat The oven at 200 ° C (Th. 7).
- Using a robot, Mix the sugar and butter until you get a creamy and homogeneous consistency. Add the eggs one by one and mix again. Add the vanilla seeds.
- Mix In a bowl, almond powder, flour, cinnamon and salt. Then add everything to the previous mixture.
- Add The yogurt, and mix slightly until you get a homogeneous preparation.
- Butter and flour a 20 cm diameter -diameter pan. Pour the preparation into the mold.
- Clean The figs, cut them into quarters, then place them on the dough.
- Bake The cake for 15 min, then lower the temperature at 170 ° C (th. 5/6) and continue cooking 40 min.
- Get out The oven cake then let it cool for 15 min before unmolding it.
- Before serving, Sprinkle the cake with crushed pistachios then pour 2 to 3 teaspoons of honey.
