Indian lentils with spinach

Amandine Geers’ post

Here is a delicious vegetarian dish tinged with the flavors of Indian cuisine. The lentils provide us with the necessary proteins while the richness of vegetables in this recipe makes it a perfectly digestible dish.

Garam massala is a blend of mild Indian spices including cardamom, coriander, cumin, cinnamon, nutmeg, cloves and a touch of pepper. I use it regularly in all kinds of stews. As for ghee, widely used in Indian cuisine, it is clarified butter, in other words freed from lactose and whey, which makes it resistant to cooking and increases its shelf life almost forever, even at high temperature. ambient.

Amandine Geers’ website.