Greenery terrine, a healthy and gourmet recipe

The recipe for greenery terrine

1. Wash and chop Green vegetables. Peel then chop the garlic and onion.
2. In a frying pan, Melt the garlic and onion in olive oil. Add the green vegetables and cook over low heat and covered for 15 minutes. Place them in a bowl and let cool. Preheat the oven to 180 ° C.
3. Rinse the figs To rid them of their dust and cut them into dice. Add them to the contents of the bowl with the walnut kernels.
4. Whisk the eggs In a bowl, then incorporate the flour.
5. Mix The two preparations in the bowl. Salt and pepper. Bake for 45 minutes.

→ To be enjoyed cold on tartinas of good sourdough bread and old flours.