One potta mushrooms and cider’s one potta pasta recipe
Discover our easy and quick recipe from One Pot Pasta to mushrooms and cider: a creamy dish, fragrant and ready in 25 minutes. Ideal for a tasty dinner during the week!
Preparation and ingredients of the One Pot Pasta Mushrooms and Cider
- Preparation. 15 minutes.
- Cooking. 10 minutes
- For 2 to 3 people. 5 medium -sized Paris mushrooms – 1 shallot – 70 g of bacon – 40 cl of raw cider – 30 cl of broth (vegetables or poultry) hot – 120 g of pearls – 1 tsp. crème fraîche – 1 tsp. lemon juice – 1 tsp. chopped parsley – 1 tsp. grated parmesan (optional).
The one potta mushroom and cider one pots recipe
- Wash the mushrooms and mince them. Peel and chop the shallot.
- In a casserole dish, Brown the bacon for 2 min without fat.
- Add the mushrooms And the shallot, brown them for 10 min, then deglaze with the cider. Then add the broth and the pearls. Count about 8 min of cooking, mix regularly.
- Add the cream, Lemon and chopped parsley 2 min before the end of cooking.
- Add Parmesan when serving.
