Risotto Tofu smoked zucchini
Fancy a complete, healthy and ready dish in 30 minutes? This smoked tofu risotto and zucchini is ideal for a quick, gourmet and balanced vegetarian meal.
Preparation and ingredients of the risotto tofu smoked zucchini
- Preparation. 15 minutes.
- Cooking. 15 to 20 minutes.
- For 2 people: 1 block of smoked tofu (100 g) – 150 g of special risotto rice – 1 small zucchini – 1 shallot – olive oil – 1 l of vegetable broth – 2 tbsp. cream or mascarpone – 1 tsp. chopped parsley – salt and pepper.
Preparation and ingredients of the risotto tofu smoked zucchini
- Rinse the rice, Then let it soak in a bowl of water.
- Cut the diced zucchini. Grate the smoked tofu. Chop the shallot.
- Brown them in a pan With olive oil until the zucchini is melting.
- Heat the vegetable broth. Meanwhile, drain the rice and add it to the content of the pan. Mix.
- Add two ladles of broth in the pan And cook over low heat until absorption. Add the broth again and do so until full cooking.
- With the last ladle, Add the cream. Sprinkle with chopped parsley and serve immediately.
