The pink salt crust recipe
For 4 people
TIME
Preparation :
15 minutes
Cooking :
35 minutes
DIFFICULTY
COST
A delicious recipe for a bar in salt offered by photocuisine.
Ingredients
- 1 bar of approximately 1 kg emptied but not scaled
- 800 g pink Himalaya salt
- 2 egg whites
- 1 lemon
- Some thyme branches
Preparation
- Rinse and dry the fish. Cut the lemon in rings. Prechange the oven at 200 ° C (Th. 6/7).
- In a bowl, mix the salt and the egg whites.
- Pour half the salt over a plate and shape it in oval shape the size of the fish, tackling well.
- Stuff the belly of the lemon and thyme rings fish, then place it on the salt.
- Arrange the rest of lemon and thyme on the fish, then cover with the rest of the salt by tasting with your hands to make the salt adhere and cover the fish.
- Bake for 35 minutes. Let slightly stand before breaking the salt crust and serving.
