The recipe for the multicolored aperitif of vegetables and feta
For 4 to 6 people
TIME
Preparation :
25 minutes
DIFFICULTY
COST
Ingredients
- 1 to 2 cucumbers – 1 large Charentais melon – half -pastage – 400 g of feta in block.
- For the sauce: 1 basil bouquet – 1 soft pepper – 5 tsp. olive oil – 1 small fresh onion – the juice of half a lemon – salt and pepper.
Preparation
- Prepare the sauce: Leave and chop the basil while keeping a few tops for decoration. Finely chop the fresh chili and onion. In a bowl, mix the oil, lemon juice, chili, basil, onion, salt and pepper. Reserve in the fridge.
- Peel the melon and watermelon, Remove the seeds. Put the flesh in 3 cm cubes. Wash, dry and cut the cucumber also into cubes, as well as the FETA (this part remains the most delicate and important because the regularity of cutting will determine the stability of the cube).
- In the center of a plate, Start assembly by alternating the ingredients, in the minds of a Rubik’s Cube, uphill on 4 floors.
- When the cube is mounted, Drizzle with basil sauce and serve!
