The recipe for yogurt lentil pancakes
Spicy yogurt lentil pancakes: an easy vegetarian recipe, fragrant and crisp, perfect with a salad!
Preparation time and ingredients of lens pancakes with yogurt
- Preparation. 30 minutes.
- Cooking. 20 minutes.
- For 4 people. 250 g of dry lenses 3 cups of yogurt A small piece of ginger ½ tsp. paprika or ½ tsp powder or chili pepper. of Garam-Massala 1 tsp. Ghee mustard seeds or chickpea flour oil or another salt legume
The recipe for yogurt lentil pancakes
- Soak the lenses overnight. Drain them and make a thick paste (at the mill or mixer). Add the ginger.
- Form small balls By adding a little legume flour, flatten them and fry them in the ghee or oil until they are golden.
- Drain them On an absorbent paper and place them on a dish.
- Beat the yogurt And incorporate Sel, Paprika and Garam-Massala.
- Brown the mustard seeds In ghee or oil until they start to crackle, and add them to yogurt.
- Pour over the pancakes And let cool. Serve cold. This dish is balanced if you accompany it with a beautiful green salad or raw vegetables.
