The chou’s pasta recipe and Amandine Geers smoked sausage

The recipe

1. Chop finely the cabbage.

Chop garlic and onion. Cut the sausage into small pieces.

2. Brown mustard seeds in a pan with the spoonful of olive oil. When they start to brown, add the garlic and the onion, melt 2 min. Then add the cabbage and sausage. Cover and cook in the muffled for 20 min.

3. Stir From time to time and, if necessary, add a spoonful of water to prevent it from attaching.

4. Add The cream when the cabbage is well melted, then reserve warm.

5. Cook The pasta al dente.

Drain them, then add them to the cabbage. Mix well and serve immediately.