The recipe for pea and smoked trout
An express and tasty recipe for ravioli with peas and smoked trout, ready in 20 minutes flat.
Preparation time and ingredients of ravioli with peas and smoked trout
- Preparation. 10 minutes
- Cooking. 10 minutes
- For 2 people. 200 g of pea pea – 250 g of fresh ravioli to choose from (from Dauphiné, spinach, basil, etc.) – 3 sprigs of parsley or chives – 2 or 3 slices of smoked trout – 2 tsp. olive oil – 2 tsp. lemon juice – salt and pepper.
The recipe for pea and smoked trout ravioli
- Cook the peas In a saucepan of boiling salted water for 10 minutes. One or two minutes before the end of cooking, add the ravioli.
- Chop the parsley or chives. Detail the trout into small pieces.
- Take out the ravioli at the skimmer and place them in a bowl. Add the drained peas, parsley, trout, pepper and sprinkle with a drizzle of olive oil and lemon juice.
- Mix Gently and serve immediately.
